Beef Reservation Form
Beef Size
The price per pound is determined by hanging weight (HW).
Estimated Hanging Weight
Base Price Estimate
$
Example: On a 1000 lb. steer, this would be an estimated 600 lbs hanging weight and approximately 420 lbs. of actual beef for a whole.


*If you select a quarter, another quarter and half must be processed at the same time. It may take additional time to find another person ordering a quarter with similar cuts. You may save time and money by locating someone on your own to split a half with you.
Standard Beef Cuts
Steaks
Steaks bone in will be T-Bone, Bone in Ribeye, Porterhouse, and Round Steak, and Sirloin. Boneless steaks are Ribeye, NY Strip, Filet, Round Steak, and Sirloin. Round steaks are 1/2". All steaks come standard three per package.
Specify different thicknesses for different cuts
(Example: Rib Eye 1", Filet 1 1/2", etc.)
Chuck, Rump, Shoulder, Sirloin Tip
Roasts
Other Selections
Customize Your Beef
All Steaks Boneless - Additional Total Fee -
All Or Some Roasts Into Hamburger - Additional Total Fee -
Steaks 1 or 2 Per Package - Additional Total Fee -
Special Instructions
Method of Payment
Total Estimated Price
Total Deposit to Reserve
The deposit is not collected until a harvest date is set and we determine, based on supply, we can fulfill your request. You will not pay a deposit until it is known you will receive your beef. At that time, you will be contacted to arrange your deposit. The reservations are filled on a first come, first serve basis.
Please provide contact information to verify your order and to arrange payment.
First Name
Last Name
Address
Address (Cont)
City, State, and Zip
Email Address
Phone Number